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Menu

Our menu

Traditionally served on fresh injera – to share from one plate. Many dishes are naturally vegan.

Vegetarian & Vegan

  • Misir Wat

    Red lentils braised in a spiced berbere sauce.

    • Vegan
    • Gluten-free

  • Shiro

    Creamy chickpea purée with garlic and ginger.

    • Vegan

  • Gomen

    Tender collard greens with onions and mild spices.

    • Vegan

  • Atkilt Wat

    Potatoes, carrots and cabbage braised with turmeric.

    • Vegan

  • Kik Alicha

    Mild yellow split peas with turmeric and ginger.

    • Vegan

  • Timatim Salata

    Fresh tomato salad with onions and jalapeño.

    • Vegan

Meat dishes

  • Doro Wat

    The classic: chicken in berbere sauce with a boiled egg.

    • Popular

  • Siga Wat

    Tender beef in a spiced berbere sauce.

  • Tibs

    Pan-fried pieces of meat with onions, garlic and rosemary.

  • Key Sega Alicha

    Mildly spiced beef stew without chilli.

Combination platters & sharing

  • Beyaynetu

    Large vegan platter with several side dishes.

    • Vegan
    • To share

  • Lalibela Spezialteller

    A selection of meat and vegetable dishes on one injera.

    • To share

Drinks & coffee

  • Buna

    Ethiopian coffee, freshly brewed – traditional coffee ceremony every evening around 6 pm.

    • Popular

  • Tej

    Traditional honey wine.

  • Shai

    Black tea with ginger, clove and cinnamon.

  • Softdrinks & Wasser

    A range of soft drinks and water.

All dishes are served on fresh injera · Gluten-free injera on request · Many dishes vegan

Please ask for current prices in the restaurant or by phone – we deliberately do not publish unconfirmed prices here.

Events & catering

Celebrate with us

Our Kreuzberg restaurant offers 200 m² with many tables that we arrange to suit you – including larger groups. Whether a romantic dinner, a proposal, a birthday or a company party: we turn your visit into a special event.

Enquire about your eventBook a table